2 1\2 pounds pork shoulder, cut into- inch pieces, 3 1\2 teaspoon salt, divided, 1 1\4 teaspoon black pepper, divided, ,1 tablespoons vegetable oil, 4 slices thick- cut bacon, diced, 2 medium onions, chopped, 1 red bell pepper chopped, 1\4 cup chilli powder, ,2 tablespoons tomate paste, 1 tablespoons minced garlic, 2 tablespoons ground cumin, 1 tablespoons smoke parpika,1 bottle pale ale, 2 cans diced tomatoes,2 cups of water, 3\4 dried kidney beans.3\4 cup dried black beans, 3 tablespoons cormeal.
