Recipe Information

Posted by:
Posted:
on June 16 2021 at 08:17 PM
Description:
2 Mexican chorizo sausages, 1 tablespoons vegetable oil, 1 large onion, chopped, 1 tablespoons of salt, 1 tablespoons tomate paste, ,1 tablespoons minced garlic, 1 tablespoons chilli powder, 2 teaspoons chipotle chilli powder, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 3 cups water, 2 cans crushed tomatoes, 1\2 cup dried pinto beans, rinsed and sorted, 1%2 cup dried kidney beans, rinsed and sorted,.
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Prepare
,20
Cook In
35
Ready In
55 minutes

Nutrition

Diet Type:
Calories (cal):
Saturated Fat (g):
Trans Fat (g):
Total Fat (g):
Cholesterol (mg):
Sodium (mg):
Carbohydrates (g):
Dietary Fiber (g):
Sugars (g):
Protein (g):
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