3\4 pound mild or hot Italian sausage, casings remove, 1 3\4 cups fresh bread crumbs, 3\4 cup grated parmesan cheese, 2 eggs 3 tablespoons minced, fresh Italian parsley, plus additional for garnish, 1 1\2 to 2 pounds beef round steak, 1 cup frozen peas kitchen string. Cut into 15 inch leghts ,1 cup pasta sauce, 1 cup beef broth.
