2 tablespoons canola oil, 1 medium onion finely chopped and divived, 2 cloves garlic, minced, 2 cans ( about 15 ounces each) chickpeas, rinsed and drained, 1\4 cup vegetables broth or water , 2 teaspoons tomate paste, 1\4 cup vegetables broth or water, 2 teaspoons tomate paste, 1\4 teaspoon ground cumin, 1\4 teaspoon black pepper, 1 whole bay leaf, 1\2 cup balsamic vinegar, 1 tablespoons packed brown sugar, 1 plum tomato, chopped, 1\2 jalapeños peppers, seeded and minced or 1\4 teaspoon ground red pepper, 1\2 cup crisp rice cereal, 3 tablespoons chopped fresh cilantro.
