Recipe Information

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Roasted

Posted:

on May 25 2021 at 09:47 PM

Description:

2 cans ( 28 ounces each) whole tomatoes, 2 1\2 tablespoons packed dark brown sugar,1 medium onion, finely chopped,3 cups vegetable broth 3 tablespoons tomate paste 1\4 teaspoon ground allspice 1 can (5 ounces) evaporated milk 1\4 cup chopped fresh basil salt and black pepper fresh basil leaves.

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Prepare
20 Cook In
3 hours Ready In
3 hours and 20 minutes

Nutrition

Diet Type:

Calories (cal):

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Protein (g):

0 0 0 0 0 0 0 0 0 0

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