Recipe Information

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Posted:
on May 21 2021 at 06:22 PM
Description:
6 slices bacon, crisp- cooked, chopped and divived, 5 cups of shredded frozen hash brown potatoes, 3 leeks ( white and light green parts) , cut into 3\4 inch pieces, 1 can ( about 14 ounces) vegetables broth. 1 can (5 ounces
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Prepare
30 minutes
Cook In
5 hours
Ready In
5 hours and 30 minutes

Nutrition

Diet Type:
Calories (cal):
Saturated Fat (g):
Trans Fat (g):
Total Fat (g):
Cholesterol (mg):
Sodium (mg):
Carbohydrates (g):
Dietary Fiber (g):
Sugars (g):
Protein (g):
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