1 tablespoons olive oil 2 medium parsnips, cut into 1\2 inch pieces 2 medium carrots, cut into 1\2 inch pieces 2 medium onion, chopped 2 stalks celery, cut into 1\2 inch pieces 1 whole chicken ( 3 to 3 1\2 pounds) ,4 cups chicken broth 10 spring fresh Italian parsley 4 spring fresh thyme.
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